chop house spinach queso dip recipe 21 Nov chop house spinach queso dip recipe

Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. Well, you don't need to be a restaurant chef to mix up a quick spinach dip like that at home, and it will be just as satisfying using this basic recipe. Adding heat to the dish would be great too. Drain in a colander, and then squeeze out the excess moisture. Believe me, there wont be one bite leftover when this spinach queso is on the menu! In a medium-sized bowl add the cream cheese and sour cream. Looks like it has some type of cheese, spinach, sun Whats thetrick to making a queso dip in the slow cooker without velveeta you ask? Either is fine. Stir occasionally so it heats evenly. Heat the olive oil in a medium skillet set over medium-high heat. Chill for at least 1 hour before serving to allow flavors to mingle. Luckily for our habit forming selves, 54th Street Grill is in our new city too. The Otterson Lake Farm team has truly flourished over the past 10 years and we look forward to an even brighter future. Thanks going to make this for thanksgiving. I could equate it to spending 8 hours one day and 5 hours the next day being on a stair-master. It only has it sprinkled on top. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk This dip sounds like its super flavorful. Hope this helps! And yes, SHUGARY is spelled correctly. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to